Our menus
Tucked away in the heart of the Peaks, our food is exactly what it should be: honest, hearty, and proudly local. Every dish is home‑cooked in our kitchen, using produce from farmers, growers, and makers right here in Derbyshire and the surrounding hills.
What we serve changes with the seasons (and sometimes with the weather), but the theme stays the same: flavour‑packed food made with care, craft, and a good dose of countryside character.
Food served:
Monday: 12-2pm and 5.30-8pm
Tuesday: 12-2pm and 5.30-8pm
Wednesday: 12-2pm and 5.30-8pm
Thursday: 12-2pm and 5.30-8pm
Friday: 12-8pm
Saturday: 12-8pm
Sunday: 12-6.30pm
Sunday menu
The Sunday menu shown here is a representative example of the dishes we offer. This menu changes weekly to reflect seasonal produce and the ingredients available to our kitchen.
Sunday starters
Homemade tomato & basil soup
Served with crusty bread.
£6.50
Deep fried brie in panko breadcrumbs
Served with a red currant sauce.
£7.50
Tempura prawns
Served with a sweet chilli dipping sauce, crusty bread and salad leaves.
£8.50
Sunday mains
Roast sirloin of beef
Served with Yorkshire Pudding, roast and mash potatoes, seasonal vegetables and gravy.
Small
£18.50
Large
£21
Roast pork
With sage and onion stuffing, roast and mash potatoes, seasonal vegetables and gravy.
Small
£16.50
Large
£19
Roast leg of lamb
Served with roast and mash potatoes, seasonal vegetables and gravy.
Small
£18.50
Large
£21
Nut roast
Served with sage and onion stuffing, roast and mash potatoes, seasonal vegetables and gravy.
Small
£15.50
Large
£19
Marinaded chicken breast in paprika, garlic and yoghurt
Served with chips, mixed salad and piri piri mayonnaise dip.
£19.50
Shortcrust samosa pie
Roasted cauliflower, lentil, spinach, tomato, pea and potato with a delicious array of Indian spices. Served with fries and tomato gravy.
£20.50
Crispy battered fillet of haddock
Served with chips and mushy peas.
£18.50
Vegan Penang curry with peppers, coconut & mangetout
Served with basmati rice.
£17.50