Tucked away in the heart of the Peaks, our food is exactly what it should be: honest, hearty, and proudly local. Every dish is home‑cooked in our kitchen, using produce from farmers, growers, and makers right here in Derbyshire and the surrounding hills.

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What we serve changes with the seasons (and sometimes with the weather), but the theme stays the same: flavour‑packed food made with care, craft, and a good dose of countryside character.

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Food served:

Monday: 12-2pm and 5.30-8pm

Tuesday: 12-2pm and 5.30-8pm

Wednesday: 12-2pm and 5.30-8pm

Thursday: 12-2pm and 5.30-8pm

Friday: 12-8pm

Saturday: 12-8pm

Sunday: 12-6.30pm