Our menus
Tucked away in the heart of the Peaks, our food is exactly what it should be: honest, hearty, and proudly local. Every dish is home‑cooked in our kitchen, using produce from farmers, growers, and makers right here in Derbyshire and the surrounding hills.
What we serve changes with the seasons (and sometimes with the weather), but the theme stays the same: flavour‑packed food made with care, craft, and a good dose of countryside character.
Food served:
Monday: 12-2pm and 5.30-8pm
Tuesday: 12-2pm and 5.30-8pm
Wednesday: 12-2pm and 5.30-8pm
Thursday: 12-2pm and 5.30-8pm
Friday: 12-8pm
Saturday: 12-8pm
Sunday: 12-6.30pm
Snacks & light bites
Small plates
Soup of the day
Served with crusty bread.
£7.50
Spaghetti with a rich tomato and basil sauce
Served with garlic bread and parmesan cheese.
£12.50
Hot beef and horseradish sourdough roll
Served with chips and mixed salad.
£11.95
Pork & apple sauce sourdough roll
Served with chips and mixed salad.
£11.95
Sandwiches
Choice of sliced white or brown bread or sourdough roll. All served with chips.
Roasted chicken, curried mayonnaise and salad
Cheddar cheese and chutney
Tuna and mayonnaise
Ham salad with mustard
Egg mayonnaise and salad
Sides
Chips
£5.95
Onion rings
£5.95
Mixed salad
£5.95
Garlic bread
£5.95