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Our menus

Tucked away in the heart of the Peaks, our food is exactly what it should be: honest, hearty, and proudly local. Every dish is home‑cooked in our kitchen, using produce from farmers, growers, and makers right here in Derbyshire and the surrounding hills.

What we serve changes with the seasons (and sometimes with the weather), but the theme stays the same: flavour‑packed food made with care, craft, and a good dose of countryside character.

Food served:

Monday: 12-2pm and 5.30-8pm

Tuesday: 12-2pm and 5.30-8pm

Wednesday: 12-2pm and 5.30-8pm

Thursday: 12-2pm and 5.30-8pm

Friday: 12-8pm

Saturday: 12-8pm

Sunday: 12-6.30pm

Main menu



Sharing starters




Garlic Breaded mushrooms, chick pea falafel and mozzarella bites

Served with garlic mayonnaise and minted yoghurt.

£14.95



Tempura Prawns, panko coated squid and breaded wholetail scampi

Served with Tartare sauce and sweet chilli sauce.

£18.95




Mains




Grilled sirloin steak

Cooked to your liking with pepper sauce, chips and mixed salad

£24.50



Peppered pork

Tender pieces of pork with bell peppers and a creamy pepper sauce, served with basmati rice or chips.

£17.50



Gammon steak

Served with pineapple or fried egg, chips and garden peas.

£19.50

Gluten free option available


Shortcrust steak pie

Served with chips, garden peas and gravy.

£18.50



Marinaded chicken breast in paprika, garlic & yoghurt

Served with mixed salad, chips and a piri piri mayonnaise dip.

£19.50

Gluten free option available


Shortcrust samosa pie

Roasted cauliflower, lentil, spinach, tomato, pea and potato with a delicious array of Indian spices. Served with fries and tomato gravy.

£20.50

Vegan
Vegetarian


Crispy battered fillet of haddock

Served with chips and mushy peas.

£18.50

Gluten free option available


Moving Mountains plant vegan meatballs

Served with spaghetti and mixed salad (Parmesan cheese optional)

£19.50

Vegan
Vegetarian


Aromatic penang curry

Served with basmati rice.

£17.50

Vegan
Vegetarian
Gluten free


Grilled whole lemon sole

With a lemon and herb butter, on fennel, broccoli and green beans. Served with mashed potato or fries.

£26.50




Desserts




Espresso tiramisu

£7.50



Profiteroles

£7.50



Eton mess

Served with summer fruits.

£7.50

Gluten free


Lemon and mascarpone cheesecake

£7.50

Gluten free


Vanilla ice cream

Served with chocolate sauce.

£5.90



Cheese & biscuits

Served with apple & cider chutney and cheese biscuits.

£9.50

Gluten free option available


Sticky toffee pudding

Served with custard or ice cream.

£7.50


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